FOR IMMEDIATE RELEASE 18.03.07

HOLLY BUDGE

RE-FRESHA LTD

TEL: +44(0)1420587329

EMAIL: hollybudge@re-fresha.com

WEB: www.re-fresha.com

E-FLI DELIVERS A NEW CONCEPT TO THE PIA SYMPOSIUM 2007

Alton, Hampshire (UK) 18th March 2007 – Re-Fresha made it’s first appearance exhibiting at the International Parachute Symposium, February 5-9 2007, Reno, Nevada. Re-Fresha delivered E-FLI, their cutting edge online training application for students learning to skydive, to over 1000 attendees from the skydiving community. “E-FLI is one of the most comprehensive training tools in skydiving. It addresses the difficult subjects of stable body position, weather considerations, aircraft safety and canopy control in an easy to understand format. This is a valuable training tool for anyone who jumps.” said Adam Erskine, US Marine Corps MFF Jumpmaster. Mike McGrath, CEO of RealXstream.com said "Any drop zone serious about increasing their retention rate and providing the best possible learning opportunities for their students should take a good look at how E-FLI can help them achieve these goals.”

E-FLI was launched in September 2006 and is already actively being used in drop zones spanning four continents. Drop zones refer their students to E-FLI, with students paying $50 USD to access E-FLI for one year. Geoff Mundy, Director of Student Training for the NZPIA said E-FLI is “the best learning tool for modern skydiving I have found.”

About Re-Fresha Ltd

Founded in 2005, Re-Fresha creates a fresh dynamic between skydiving and the active learning curve. Their training applications are visually rich, complementary to existing training materials & approved by industry experts. They are continually exploring new applications of technology in extreme sporting environments so one can meet personal challenges with respect, knowledge & understanding.

For more information on Re-Fresha Ltd and E-FLI visit: www.re-fresha.com/skydiving

For further information, contact:

Holly Budge

Re-Fresha Ltd

hollybudge@re-fresha.com

+44(0)1420587329

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